Description
These beans are speckled when raw but turn a solid color when cooked. They’re a staple in Mexican and Southwestern U.S. cuisines.
These beans are speckled when raw but turn a solid color when cooked. They’re a staple in Mexican and Southwestern U.S. cuisines.
These beans are speckled when raw but turn a solid color when cooked. They’re a staple in Mexican and Southwestern U.S. cuisines.
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