Description

Cannellini beans are a variety of white kidney beans known for their large size, oval shape, and creamy texture. They have a nutty, earthy flavor and are popular in Italian cuisine, particularly in soups, stews, and salads. Cannellini beans are a great source of protein, fiber, vitamins, and minerals, making them a nutritious addition to any diet. They can be purchased dried or canned, and when cooked, they become tender and absorb flavors well, making them versatile for a wide range of dishes.